Job Summary

• The Junior Chef de Cuisine is a hands-on and key operational leader responsible for maintaining kitchen excellence, management, systems, and execution.
• The role offers health benefits including Medical, Dental, Vision, Wellness, and Tax-Advantaged Savings and Spending Accounts along with life insurance, disability protection, and 401(k) with company match.
• Cutwater Spirits fosters a culture of accountability, pride, organization, and continuous improvement while providing a fast-paced environment and great perks including product samples.

Matching Summary

Salary

Base: $71K; Bonus/Equity: quarterly bonus potential; Benefits: Medical, Dental, Vision, Wellness, Life Insurance, Disability, 401(k) with match

Skills & Requirements

Key Requirements

• 3 to 5 years restaurant kitchen experience
• 2+ years kitchen supervisory experience preferred
• High school diploma or equivalent
• Ability to work flexible schedule including nights and weekends

Work Rights