TASTE OF CHING PTE. LTD. is seeking a Food Services Operations Manager in Singapore, responsible for managing a food service unit, overseeing personnel, and ensuring high-quality service. The role involves menu development, catering coordination, and inventory management, with a focus on customer satisfaction
Job Summary
The role provides overall management for a major food service unit including planning and supervising diversified personnel.
Responsibilities include developing menus based on sound dietary principles and pricing them to satisfy customer desires.
The manager coordinates catering and banquet activities while ensuring customer satisfaction through direct involvement and problem solving.
Matching Summary
Match Score: 85
TASTE OF CHING PTE. LTD. is seeking a Food Services Operations Manager in Singapore, responsible for managing a food service unit, overseeing personnel, and ensuring high-quality service. The role involves menu development, catering coordination, and inventory management, with a focus on customer satisfaction.
Skills & Requirements
Must-have
manages diversified food service personnel
develops menus according to dietary principles
coordinates catering and banquet services
reviews inventory and purchases food supplies
assigns work schedules and trains personnel
Nice-to-have
promotes cash sales effectively
maintains high quality standards
satisfies customer desires through pricing
available for occasional odd hours
problem-solving on-call availability
Key Requirements
Experience in food service operations management
Knowledge of dietary principles for menu development
Ability to manage inventory and purchasing processes