As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff
Job Summary
As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff.
The cook follows established policies, procedures, and standards, prepares, and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
Extendicare is a leading provider of care and services for seniors throughout Canada, committed to delivering care throughout the health care continuum.
Matching Summary
As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff.
Skills & Requirements
Must-have
Prepare food following standardized recipes
Serve meals on time and at correct temperatures
Maintain clean production area and equipment
Monitor food supply quality and quantity
Cooperate with other departments
Nice-to-have
Passionate about quality care
Driven by innovation and growth
Enriching lives of residents
Team-oriented environment
Key Requirements
Chef training or culinary management certificate/diploma
Certificate of qualification as a Cook
Post-secondary diploma in food and nutrition management