General Manager | Hawaii Convention Center F&b

Legends Global

Honolulu, HI, United States
Base: $140,000 - $157,000; bonus/equity: not speci...
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Oversee day-to-day food and beverage operations
Guest experience and event innovation
Financial performance and revenue generation
** Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations. This leadership role involves overseeing day-to-day operations, enhancing guest experience, and ensuring financial performance, while fostering a collaborative and high-standard work environment. **

Job Summary

  • The General Manager is responsible for the effective and profitable oversight of all day-to-day food and beverage operations, including but not limited to concessions, catering, and premium services.
  • Develop and execute annual operating and capital budgets that support a fiscally sound operation, including labor forecasting, product mix, pricing strategy, and cost controls.
  • Competitive salary range of $140,000 - $157,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 75

** Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations. This leadership role involves overseeing day-to-day operations, enhancing guest experience, and ensuring financial performance, while fostering a collaborative and high-standard work environment. **

Salary

Base: $140,000 - $157,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee day-to-day food and beverage operations
  • Guest experience and event innovation
  • Financial performance and revenue generation
  • Uphold Legends Global standards
  • Develop and execute operating budgets
  • Ensure compliance with regulations

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative team environment
  • Focus on exceeding guest expectations
  • Support professional growth and development

Key Requirements

  • Bachelor's degree
  • 10 years' management experience in contract foodservice
  • High volume foodservice operations experience
  • Proficiency in Microsoft Word, Excel, PowerPoint, and POS Systems

Work Rights

Not specified

Tailored Resume

Cover Letter