Cocinero/a Hotel Barceló Illetas Albatros

Barcelo

Mallorca, Spain
Prepare recipes based on menu sheets
Kitchen operations responsibility
Food hygiene and safety procedures
Barceló Hotel Group is a family-owned company founded in 1931, now a top global hotel chain with 270 hotels

Job Summary

  • Barceló Hotel Group is a family-owned company founded in 1931, now a top global hotel chain with 270 hotels.
  • The role involves preparing recipes, managing kitchen operations, collaborating on cost management, and ensuring food safety.
  • Benefits include flexible work environment, geographical mobility, career development plans, extensive training, and exclusive discounts.

Matching Summary

Barceló Hotel Group is a family-owned company founded in 1931, now a top global hotel chain with 270 hotels.

Skills & Requirements

Must-have

  • Prepare recipes based on menu sheets
  • Kitchen operations responsibility
  • Food hygiene and safety procedures

Nice-to-have

  • Teamwork and collaboration
  • Creativity and problem-solving
  • Stress tolerance and meticulousness

Key Requirements

  • Minimum 1 year similar experience
  • Vocational Training in Cuisine and Gastronomy
  • HACCP Course certification

Work Rights

Not specified

Tailored Resume

Cover Letter