Cook Iii

Dow Event Center

3-5 years professional kitchen experience
1 year leadership or senior cook role
Advanced culinary techniques grilling roasting baking
This senior-level Cook III role is responsible for advanced food preparation and cooking in a high-volume facility environment

Job Summary

  • This senior-level Cook III role is responsible for advanced food preparation and cooking in a high-volume facility environment.
  • The incumbent will mentor junior staff, oversee designated stations, and ensure consistent quality and timely output during events.
  • Candidates must possess strong organizational skills and the ability to adapt to frequent changes and unexpected events in a fast-paced kitchen.

Matching Summary

This senior-level Cook III role is responsible for advanced food preparation and cooking in a high-volume facility environment.

Skills & Requirements

Must-have

  • 3-5 years professional kitchen experience
  • 1 year leadership or senior cook role
  • Advanced culinary techniques grilling roasting baking
  • Ability to manage competing demands and delays
  • Strong interpersonal and oral communication skills

Nice-to-have

  • Experience with food allergies and intolerances
  • Collaboration on menu planning and specials
  • Results driven work attitude
  • Flexibility for nights weekends and holidays

Key Requirements

  • High School diploma or G.E.D.
  • 3-5 years experience in professional kitchen
  • 1 year in leadership or senior cook role
  • Serve Safe certification preferred
  • Knowledge of food allergens preferred

Work Rights

Not specified

Tailored Resume

Cover Letter