Chef De Cuisine Fs Rest 2

Pyramid Global Hospitality

Hammock Beach Resort, FL, US
Base: $75,000; bonus/equity: not specified; benefi...
Onsite
High volume professional kitchen experience
Seasonal menu planning and costing
Food safety and health code knowledge
Pyramid Global Hospitality is seeking a passionate and experienced Chef de Cuisine to lead the culinary team at Hammock Beach Resort in Florida. The ideal candidate will have a strong background in high-volume kitchens, creativity in menu development, and a commitment to mentoring and developing team members

Job Summary

  • The role requires a leader with a proven track record in high-volume kitchens who can create seasonal menus reflecting the restaurant concept.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.
  • The successful candidate will serve as the face of the restaurant, managing costs, ensuring food safety, and mentoring the culinary team.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a passionate and experienced Chef de Cuisine to lead the culinary team at Hammock Beach Resort in Florida. The ideal candidate will have a strong background in high-volume kitchens, creativity in menu development, and a commitment to mentoring and developing team members.

Salary

Base: $75,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs

Skills & Requirements

Must-have

  • High volume professional kitchen experience
  • Seasonal menu planning and costing
  • Food safety and health code knowledge
  • Kitchen team mentorship and training
  • Daily kitchen production oversight

Nice-to-have

  • Creative culinary arts passion
  • Flexible schedule for weekends/holidays
  • Energetic personality
  • Strong organizational skills
  • Ability to work independently

Key Requirements

  • Experience in high volume professional kitchen
  • Full knowledge of state health codes
  • Active Food handler's certification (plus)
  • At least 21 years of age
  • Flexible schedule including weekends and holidays

Work Rights

Not specified

Tailored Resume

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