Executive Chef

Arcis Golf

Medina, OH, United States
Not specified; competitive compensation, benefits,...
Not specified (assumed in-person based on the nature of the role).
Seasonally inspired menu design
Food cost and labor budget management
Servsafe manager certification required
Arcis Golf is seeking an Executive Chef for Fox Meadow Country Club in Medina, OH, to elevate the culinary experience through innovative menu development and strong team leadership. The ideal candidate will have extensive experience in high-end hospitality and a proven track record in food cost management and team development

Job Summary

  • The Executive Chef will lead the culinary program to elevate member dining experiences through creative menus and operational excellence.
  • This role requires managing food costs, labor budgets, and vendor relationships while maintaining strict health and safety standards.
  • Candidates must have at least five years of experience as an Executive Chef in high-end hospitality environments with a focus on private clubs.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for Fox Meadow Country Club in Medina, OH, to elevate the culinary experience through innovative menu development and strong team leadership. The ideal candidate will have extensive experience in high-end hospitality and a proven track record in food cost management and team development.

Salary

Not specified; Competitive compensation, benefits, and performance incentives offered

Skills & Requirements

Must-have

  • Seasonally inspired menu design
  • Food cost and labor budget management
  • ServSafe Manager Certification required
  • Private club or resort experience
  • Banquet and event catering execution

Nice-to-have

  • Visionary hospitality-driven leadership
  • Strong culinary innovation skills
  • Mentoring and succession planning
  • Grateful spirit and humble heart
  • High-energy hands-on style

Key Requirements

  • 5+ years as Executive Chef or Senior Sous Chef
  • ServSafe Manager Certification (required)
  • Proven track record in food cost control
  • Experience in private club or resort settings
  • Culinary degree or equivalent professional experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter