Operate dishwasher and check chlorine concentration
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
The role requires the ability to read technical procedures and recipes while applying mathematical concepts like fractions and percentages to practical situations.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routine quickly
Set up meal trays and assist with serving
Operate dishwasher and check chlorine concentration
Prepare nourishments and snacks for patients
Maintain clean and sanitary kitchen environment
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Follow written, oral, or diagram instructions
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate