Cook - Full Time 11am-6:30pm

Vineyardpostacute

Onsite (full-time)
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Vineyardpostacute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The position requires experience in large-scale food preparation, adherence to safety and dietary guidelines, and the ability to work collaboratively with staff

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing various foods, and accurately following special diets and menus.
  • The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.

Matching Summary

Match Score: 85

Vineyardpostacute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The position requires experience in large-scale food preparation, adherence to safety and dietary guidelines, and the ability to work collaboratively with staff.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain sanitary kitchen environment
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter