Cook - Pt

Arbor Post Acute

**
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain kitchen safety and sanitation
** Arbor Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, the ability to prepare a variety of meals, and knowledge of dietary requirements. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

** Arbor Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, the ability to prepare a variety of meals, and knowledge of dietary requirements. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Willingness to work under supervision
  • Participate in training dietary staff

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • ServSafe Certificate required
  • Experience in hospital or long-term care facility
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter