Japanese Counter Sous Chef

ROSWELL ENTERPRISE PTE. LTD.

Singapore
2 years relevant f&b experience
Prepare sashimi and sushi items
Monitor food quality and quantity
Assist the Japanese Chef in preparing menu dishes while managing daily kitchen operations

Job Summary

  • Assist the Japanese Chef in preparing menu dishes while managing daily kitchen operations.
  • Monitor food quality and quantity to maintain profit margins and adhere to operating budgets.
  • Oversee kitchen cleanliness, hygiene, and maintenance to ensure full compliance with food safety regulations.

Matching Summary

Match Score: 75

Assist the Japanese Chef in preparing menu dishes while managing daily kitchen operations.

Skills & Requirements

Must-have

  • 2 years relevant F&B experience
  • Prepare sashimi and sushi items
  • Monitor food quality and quantity
  • Ensure kitchen hygiene compliance

Nice-to-have

  • Excellent sense of taste
  • Creativity in food presentation
  • Effective communication skills
  • Team player with interpersonal skills

Key Requirements

  • At least 2 years of relevant working experience
  • Experience in F&B establishments of similar niche

Work Rights

Not specified

Tailored Resume

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