The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef
Job Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.
This role involves coordinating, planning, participating, and supervising the production, preparation, and presentation of food for all catered functions.
The position requires leading cooks in the preparation and execution of Banquet Event Orders and independently running a team on projects for large catering events.
Matching Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.