Not specified (assuming onsite based on the nature of the role)
Supervise daily food stall operations
Manage and guide kitchen and service staff
Maintain food safety and hygiene standards
The Food & Beverage (F&B) Supervisor position at NJV Parata Point F&B Pte. Ltd. in Sembawang, Singapore, involves overseeing daily operations of a food stall, ensuring quality service, hygiene standards, and staff management. The role requires strong leadership, customer service skills, and compliance with food safety regulations
Job Summary
The Food Stall Supervisor is responsible for overseeing daily operations of the food stall to ensure smooth and efficient customer experiences.
Key duties include managing staff, maintaining strict hygiene standards, and ensuring high-quality food preparation and presentation.
The role requires monitoring stock levels, handling cash transactions, and preparing daily sales and inventory reports.
Matching Summary
Match Score: 75
The Food & Beverage (F&B) Supervisor position at NJV Parata Point F&B Pte. Ltd. in Sembawang, Singapore, involves overseeing daily operations of a food stall, ensuring quality service, hygiene standards, and staff management. The role requires strong leadership, customer service skills, and compliance with food safety regulations.
Skills & Requirements
Must-have
Supervise daily food stall operations
Manage and guide kitchen and service staff
Maintain food safety and hygiene standards
Handle customer queries and complaints
Monitor stock levels and order supplies
Nice-to-have
Strong leadership and communication skills
Ability to resolve conflicts politely
Experience with cash handling and billing
Key Requirements
Follow food safety regulations and local health guidelines