Culinary Supervisor - Morton Amphitheater

Toyota Arena

Kansas City, MO, United States
On-site
Follow opening and closing procedures
Maintain haccp standards
Ensure kitchen cleanliness and sanitation
The Culinary Supervisor position at Toyota Arena in Kansas City, MO, involves overseeing daily kitchen operations, ensuring food quality and safety standards, and leading a team to exceed guest expectations. Candidates should have culinary training or experience in high-volume dining settings, with a focus on teamwork and adherence to safety protocols

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading staff, ensuring food preparation standards, maintaining HACCP standards, and managing kitchen cleanliness.
  • This role requires availability for all stadium events, including extended hours, late nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Toyota Arena in Kansas City, MO, involves overseeing daily kitchen operations, ensuring food quality and safety standards, and leading a team to exceed guest expectations. Candidates should have culinary training or experience in high-volume dining settings, with a focus on teamwork and adherence to safety protocols.

Skills & Requirements

Must-have

  • Follow opening and closing procedures
  • Maintain HACCP standards
  • Ensure kitchen cleanliness and sanitation
  • Lead a team with respect
  • Comply with portion size and quality standards

Nice-to-have

  • Exceed guest expectations daily
  • Team player with excellent service delivery

Key Requirements

  • Professional culinary training or high-volume restaurant/catering experience
  • Food safety certification required
  • Ability to multi-task in a fast-paced setting
  • Ability to stand or walk for long periods
  • Ability to lift, push, pull approximately 50lbs

Work Rights

Not specified

Tailored Resume

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