Chef De Rang (h/f) - Idéal 1850 - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Exceptional guest service
Describe food and beverage
Closing guest checks
Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart.
  • Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests, including describing menu items and closing checks.
  • Enjoy a fully equipped living experience in our Staff House with recreational facilities, a dedicated shuttle service, and exclusive discounts on local attractions.

Matching Summary

Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • Exceptional guest service
  • Describe food and beverage
  • Closing guest checks
  • Superior service delivery
  • Manage commis de rang
  • Carry trays correctly

Nice-to-have

  • Genuine heart in service
  • Connect to people and world
  • Adapt to high activity
  • Customer relationship management

Key Requirements

  • Legal right to work in France
  • Fluency in French and English
  • Operate computer equipment and systems

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter