Chef De Partie - Outlets

Sofitel Brisbane Central

Lake Louise, Canada
Base: $27.34ph; bonus/equity: not specified; benef...
On-site
High-quality dish preparation
Oversee junior staff
Adhere to standardized recipes
As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section

Job Summary

  • As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section.
  • Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry.
  • Receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

Matching Summary

As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section.

Salary

Base: $27.34/hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • High-quality dish preparation
  • Oversee junior staff
  • Adhere to standardized recipes
  • Operate kitchen equipment safely
  • A la carte and production cooking

Nice-to-have

  • Passion for outdoor activities
  • Work hard, play hard culture
  • Teamwork and empowerment

Key Requirements

  • Minimum 5 years cooking experience
  • Red Seal Certificate or equivalent
  • Valid Food Handler Certificate
  • Previous supervisory experience
  • Legally authorized to work in Canada

Work Rights

Must be legally authorized to work in Canada

Tailored Resume

Cover Letter