F&B EXECUTIVE

SUBS VENTURE PTE. LTD.

Singapore, Singapore
Oversee daily f&b operations
Manage staff schedules and training
Ensure food quality and hygiene standards
The role involves overseeing daily operations of food and beverage services including restaurants, cafes, or hotels to ensure smooth service delivery

Job Summary

  • The role involves overseeing daily operations of food and beverage services including restaurants, cafes, or hotels to ensure smooth service delivery.
  • Candidates will be responsible for supervising staff, conducting training on service procedures, and maintaining strict hygiene and safety standards.
  • The position requires managing the F&B budget, monitoring sales revenue, and implementing strategies to maximize profitability.

Matching Summary

Match Score: 75

The role involves overseeing daily operations of food and beverage services including restaurants, cafes, or hotels to ensure smooth service delivery.

Skills & Requirements

Must-have

  • Oversee daily F&B operations
  • Manage staff schedules and training
  • Ensure food quality and hygiene standards
  • Handle customer feedback and complaints
  • Manage inventory and ordering supplies

Nice-to-have

  • Develop upselling strategies
  • Collaborate with marketing teams
  • Motivate team to achieve high performance
  • Coordinate F&B events and promotions

Key Requirements

  • Experience in F&B operations management
  • Staff supervision and training capabilities
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter