Job Summary

• The banquet captain supervises staff and coordinates event logistics for banquets, weddings, and other events, ensuring seamless execution and high guest satisfaction.
• Their responsibilities include managing staff, overseeing setup and breakdown, coordinating food and beverage service, handling guest requests and complaints, and enforcing health and safety standards.
• We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Matching Summary

Salary

$9.00 - $18.00; Not specified; Not specified

Skills & Requirements

Key Requirements

• Must be authorized to work in the U.S.

Work Rights