Banquet Manager

Fairmont Jasper Park Lodge

Jasper, Alberta, Canada
Base: $60,000- $65,000pyear; bonus/equity: not spe...
On-site
Engaging service delivery
Financial reporting and billing
Guest concern resolution
As a Banquet Manager, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function

Job Summary

  • As a Banquet Manager, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.
  • Responsibilities include directing and managing all activity related to the Banquet department, ensuring all service standards are followed and maintaining a first-class visual impact.
  • Enjoy exclusive colleague perks including discounted stays, dining discounts, subsidized staff accommodation assistance, and opportunities for talent development.

Matching Summary

As a Banquet Manager, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.

Salary

Base: $60,000- $65,000/year; Bonus/Equity: Not specified; Benefits: Comprehensive wellness platform, employee travel program, discounts on room rates and F&B

Skills & Requirements

Must-have

  • Engaging service delivery
  • Financial reporting and billing
  • Guest concern resolution
  • Safety and sanitation policies
  • Departmental policies and standards

Nice-to-have

  • Comfortable with change
  • Open to learning new standards
  • Energized by evolving luxury

Key Requirements

  • Minimum 2 years leadership experience in food and beverage
  • Minimum 1 year banquet experience
  • Pro Serve certification required
  • Valid Alberta Driver license required
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter