Cook/ Baker - Breeze Park, Ft Day/evening Shift

EverTrue

Ft Day, US
Base: $15.00ph to $23.30ph; bonus/equity: not spec...
Two years institutional cooking experience preferred
Hepatitis a vaccine required in st. louis county
Maintain proper sanitation and infection control procedures
The role involves preparing high-quality meals according to standardized recipes while directing dining staff to serve older adults

Job Summary

  • The role involves preparing high-quality meals according to standardized recipes while directing dining staff to serve older adults.
  • Employees must maintain strict sanitation protocols, follow infection control procedures, and adhere to federal and state safety regulations.
  • The position offers competitive pay ranging from $15.00 to $23.30 per hour along with comprehensive benefits including PTO and retirement savings.

Matching Summary

The role involves preparing high-quality meals according to standardized recipes while directing dining staff to serve older adults.

Salary

Base: $15.00/hour to $23.30/hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Retirement match, Medical/Dental/Vision (full-time), Education assistance

Skills & Requirements

Must-have

  • Two years institutional cooking experience preferred
  • Hepatitis A vaccine required in St. Louis County
  • Maintain proper sanitation and infection control procedures
  • Lift and move equipment exceeding 50 pounds
  • Follow standardized recipes and production sheets

Nice-to-have

  • Ability to relate to elderly and disabled residents
  • Willingness to direct work of other employees
  • Strong organizational skills for meal preparation
  • Adaptability to frequent interruptions and temperature changes

Key Requirements

  • Two years experience in institutional or prep cooking
  • Hepatitis A vaccination if working in St. Louis County
  • Physical ability to lift over 50 pounds regularly

Work Rights

Not specified

Tailored Resume

Cover Letter