A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, department rules, policies and procedures and ensures that proper food temperatures are maintained.
Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
Matching Summary
A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
maintaining sanitation standards
proper food temperatures
safety standards
team player
cleanliness of kitchen
handling kitchen equipment safely
Nice-to-have
fine dining culinary experience
excellent service and delivery
company guidelines for appearance
Key Requirements
at least 18 years of age
one year working in a fast-paced high-end club or restaurant
Ability to lift and transport food up to 30 pounds