Am Cook

Centerville Post Acute

**
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
** Centerville Post Acute is seeking an Am Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen cleanliness, and working collaboratively with staff while ensuring dietary needs are met. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervising dietary staff and reporting resident care concerns to administration.

Matching Summary

Match Score: 75

** Centerville Post Acute is seeking an Am Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen cleanliness, and working collaboratively with staff while ensuring dietary needs are met. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods accurately
  • Record food temperatures
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Willing to work under supervision
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter