$1,000 Sign On Bonus For Experienced Butcher Leads Full Time

BJ's Wholesale Club

Base: starting from $22.50; bonus: $1,000 sign on ...
Not specified (potentially hybrid or onsite based on retail environment).
2+ years meat department experience
Valid servsafe food safety certification
Ability to lift up to 30 pounds
BJ's Wholesale Club is seeking an experienced Meat Lead for their meat department, responsible for overseeing operations, ensuring food safety compliance, and optimizing inventory and merchandising. The ideal candidate will have at least 2 years of experience in meat operations, strong organizational skills, and a commitment to delivering excellent customer service

Job Summary

  • The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, and maintaining inventory excellence.
  • BJ's Wholesale Club offers a comprehensive benefits package including weekly pay, free memberships, generous paid time off, and a 401(k) match.
  • Candidates must have at least two years of experience in meat department operations and maintain a valid ServSafe Food Safety Certification.

Matching Summary

Match Score: 85

BJ's Wholesale Club is seeking an experienced Meat Lead for their meat department, responsible for overseeing operations, ensuring food safety compliance, and optimizing inventory and merchandising. The ideal candidate will have at least 2 years of experience in meat operations, strong organizational skills, and a commitment to delivering excellent customer service.

Salary

Base: Starting from $22.50; Bonus: $1,000 Sign On Bonus; Benefits: Weekly pay, free membership, health plans, 401(k) match

Skills & Requirements

Must-have

  • 2+ years meat department experience
  • Valid ServSafe Food Safety Certification
  • Ability to lift up to 30 pounds
  • Proficiency in MS Word and Excel
  • Knowledge of FIFO rotation procedures

Nice-to-have

  • Strong problem-solving skills
  • Inclusive behavior and ethical choices
  • Solution-oriented mindset
  • Ability to analyze sales data
  • Team collaboration and communication

Key Requirements

  • 2+ years of experience in meat department operations
  • Valid ServSafe Food Safety Certification required
  • Must be at least 18 years of age

Work Rights

Not specified

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