Competitive salary, commensurate with experience; ...
Menu development and pricing
Food cost and budget management
Sanitation and safety standards
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods
Job Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.
Develop menus for events, establish pricing, and maintain food costs and budget goals by coordinating with the Food & Beverage Director.
The role involves training of all kitchen and stewarding staff to include ServSafe®, HACCP, and any other local and state health department regulations.
Matching Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.
Salary
Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan