Banquet Manager - The Watermark Hotel

B. F. Saul Company Hospitality Group

Tysons, US
On-site
Banquet department operations management
Adherence to health regulations
Liquor law compliance
B. F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, US. The role focuses on managing banquet operations, ensuring compliance with regulations, and driving revenue while fostering a positive team environment

Job Summary

  • This position is responsible for ensuring overall effective operations of the banquet department while adhering to all health regulations and liquor laws.
  • The Banquet Manager uses leadership skills to drive revenue, maximize profit, and ensure quality across assigned staff.
  • B. F. Saul Company Hospitality Group invites candidates committed to guest satisfaction and upholding the highest level of integrity.

Matching Summary

Match Score: 85

B. F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, US. The role focuses on managing banquet operations, ensuring compliance with regulations, and driving revenue while fostering a positive team environment.

Skills & Requirements

Must-have

  • banquet department operations management
  • adherence to health regulations
  • liquor law compliance
  • staff management and leadership
  • revenue maximization strategies

Nice-to-have

  • guest satisfaction focus
  • positive team member relations
  • professional development commitment
  • integrity in hospitality services

Key Requirements

  • management of assigned staff
  • achievement of financial results
  • sound understanding of the industry

Work Rights

Not specified

Tailored Resume

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