Pastry Chef

UOL HOTEL INVESTMENTS (ORCHARD) PTE. LTD.

Singapore, Singapore
Lead pastry and bakery operations across all outlets
Develop innovative signature dessert menus
Oversee kitchen setup and equipment procurement
The Pastry Chef is responsible for leading pastry and bakery operations across the hotel while ensuring operational excellence and brand alignment

Job Summary

  • The Pastry Chef is responsible for leading pastry and bakery operations across the hotel while ensuring operational excellence and brand alignment.
  • This role plays a key part in pre-opening activities including menu development, kitchen setup, and building a high-performing pastry team.
  • Candidates must demonstrate strong leadership skills to train staff and maintain consistent quality and presentation of all pastry products.

Matching Summary

Match Score: 85

The Pastry Chef is responsible for leading pastry and bakery operations across the hotel while ensuring operational excellence and brand alignment.

Skills & Requirements

Must-have

  • Lead pastry and bakery operations across all outlets
  • Develop innovative signature dessert menus
  • Oversee kitchen setup and equipment procurement
  • Manage food cost and inventory control
  • Ensure compliance with food safety standards

Nice-to-have

  • Experience in luxury or upscale hospitality environments
  • Strong creativity and attention to detail
  • Ability to foster a collaborative culture
  • Passion for culinary excellence and innovation

Key Requirements

  • Degree or Diploma in Culinary Arts or Pastry Arts
  • Minimum 8–10 years of experience in pastry operations
  • At least 3–5 years in a leadership role
  • Strong knowledge of food safety and hygiene regulations

Work Rights

Not specified

Tailored Resume

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