The Penn State Golf Courses is seeking a Chef Supervisor to oversee catering kitchen operations, ensuring high culinary standards and compliance with safety regulations. The ideal candidate should have an Associate Degree and at least four years of relevant experience in a fast-paced culinary environment
Job Summary
The Chef Supervisor will play a critical role in the BJC Food Services operations, overseeing food production, managing kitchen staff, and ensuring compliance with safety and sanitation standards.
Responsibilities include performing daily/weekly/monthly inventories, analyzing BEOs for procurement, supervising Grade 9 staff with schedules and duties, and overseeing kitchen operations when the Chef is off.
Penn State provides a competitive benefits package including medical, dental, vision, retirement plans, substantial paid time off, and a 75% tuition discount.
Matching Summary
Match Score: 85
The Penn State Golf Courses is seeking a Chef Supervisor to oversee catering kitchen operations, ensuring high culinary standards and compliance with safety regulations. The ideal candidate should have an Associate Degree and at least four years of relevant experience in a fast-paced culinary environment.
Salary
$51,000.00 - $74,000.00
Skills & Requirements
Must-have
Culinary production and quality standards
Food safety and sanitation compliance
Staff scheduling and supervision
Inventory management and procurement
Menu research and recipe testing
Nice-to-have
Customer service and guest interaction
Training program development
Budget management activities
Key Requirements
Associate Degree
4+ years of relevant experience
Equivalent combination of education and experience accepted