Assistant Restaurant Manager

OAK & EMBER PTE. LTD.

Loyang, Singapore
2-4 years supervisory experience in f&b
Strong leadership and people management skills
Hands-on attitude in fast-paced environment
This role is vital for ensuring smooth daily operations and delivering excellent guest experiences while leading a dedicated team

Job Summary

  • This role is vital for ensuring smooth daily operations and delivering excellent guest experiences while leading a dedicated team.
  • The Assistant Restaurant Manager acts as the Person In Charge during the absence of the Restaurant Manager to ensure seamless operations flow.
  • Candidates must possess strong leadership skills and be able to adapt quickly to a fast-paced, high-volume restaurant environment.

Matching Summary

Match Score: 85

This role is vital for ensuring smooth daily operations and delivering excellent guest experiences while leading a dedicated team.

Skills & Requirements

Must-have

  • 2-4 years supervisory experience in F&B
  • Strong leadership and people management skills
  • Hands-on attitude in fast-paced environment
  • Ability to multitask under pressure
  • Flexible shift availability including weekends

Nice-to-have

  • Passion for great service delivery
  • Experience with event planning coordination
  • Continuous improvement mindset for sales growth
  • Positive work environment fostering culture

Key Requirements

  • At least 2–4 years of supervisory experience in F&B
  • Experience preferably in a restaurant setting
  • Able to work flexible shifts including weekends and public holidays

Work Rights

Not specified

Tailored Resume

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