The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check water temperatures and chlorine concentrations, and maintain a sanitary kitchen environment throughout their shift.
This role requires lifting up to 50 pounds frequently, standing or walking very often, and obtaining a food handlers' certificate.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays efficiently
Operate commercial dishwasher
Check chlorine concentration levels
Maintain clean kitchen environment
Lift up to 50 pounds frequently
Nice-to-have
Ability to work in cooperation with staff
Participate in ongoing training sessions
Read technical procedures and recipes
Apply mathematical concepts practically
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate