Chef cum Staff Trainer

FOODIE CONCEPT PTE. LTD.

Bendemeer, Singapore
Base: $6,000 to $9,000; bonus/equity: not specifie...
Expertise in thai cuisine
Menu development and oversight
Hands-on culinary demonstrations
The role involves leading a Thai Bistro Bar as Head Chef while overseeing menu creation and kitchen operations

Job Summary

  • The role involves leading a Thai Bistro Bar as Head Chef while overseeing menu creation and kitchen operations.
  • Candidates will conduct hands-on training workshops to enhance staff culinary skills and ensure adherence to food safety standards.
  • The position offers a competitive salary range of $6000 to $9000 with opportunities for overtime work.

Matching Summary

Match Score: 85

The role involves leading a Thai Bistro Bar as Head Chef while overseeing menu creation and kitchen operations.

Salary

Base: $6000 to $9000; Bonus/Equity: Not specified; Benefits: Overtime if needed

Skills & Requirements

Must-have

  • Expertise in Thai Cuisine
  • Menu development and oversight
  • Hands-on culinary demonstrations
  • Kitchen staff mentorship
  • Food safety and hygiene compliance

Nice-to-have

  • Strong communication skills
  • Passion for teaching and mentoring
  • Adaptability to dynamic environment
  • Formal culinary education preferred

Key Requirements

  • Formal culinary education and certification preferred
  • Strong knowledge of culinary techniques
  • Excellent presentation and communication abilities

Work Rights

Not specified

Tailored Resume

Cover Letter