Base: $85,000.00; bonus/equity: not specified; ben...
3-5 years culinary leadership experience
High-volume restaurant or resort environment
Banquet and large-scale event production
The role involves assisting the Executive Chef in overseeing daily kitchen operations across all food outlets and banquet events during the peak season
Job Summary
The role involves assisting the Executive Chef in overseeing daily kitchen operations across all food outlets and banquet events during the peak season.
Pyramid Global Hospitality offers a supportive culture with benefits including comprehensive health insurance, retirement plans, and employee travel perks.
Candidates must have 3-5 years of culinary leadership experience in high-volume environments to maintain high standards of food quality and consistency.
Matching Summary
The role involves assisting the Executive Chef in overseeing daily kitchen operations across all food outlets and banquet events during the peak season.
Salary
Base: $85,000.00; Bonus/Equity: Not specified; Benefits: Competitive seasonal salary, 401k match, health insurance, paid time off
Skills & Requirements
Must-have
3-5 years culinary leadership experience
High-volume restaurant or resort environment
Banquet and large-scale event production
Food safety and sanitation compliance
Kitchen staff supervision and mentoring
Nice-to-have
Strong team development skills
Fast-paced environment adaptability
Collaborative guest experience focus
Seasonal menu execution knowledge
Key Requirements
Minimum 3-5 years of culinary leadership experience
Experience in high-volume restaurant, hotel, or resort settings
Knowledge of food safety, sanitation, and kitchen management best practices