Clinical Nutrition Manager

Intermountain Health

Lafayette, Colorado, US
Base: $38.55 - $59.49 ph; bonus/equity: not specif...
Hybrid (50% on-site at lutheran hospital and good samaritan)
Registered dietitian credential required
State licensure for dietitians
Supervise frontline caregivers
Intermountain Health is seeking a Clinical Nutrition Manager to oversee clinical nutrition services at its Lafayette, Colorado locations. The role involves leadership in medical nutrition therapy, team management, and strategic planning, with a strong emphasis on collaboration with clinical partners

Job Summary

  • The Clinical Nutrition Manager leads the operation of clinical nutrition services across Lutheran Hospital and Good Samaritan Hospital.
  • This role requires direct supervision of five or more caregivers while ensuring alignment with system objectives and regulatory standards.
  • Candidates will receive a competitive hourly rate between $38.55 and $59.49 along with a comprehensive benefits package focused on wellness.

Matching Summary

Match Score: 85

Intermountain Health is seeking a Clinical Nutrition Manager to oversee clinical nutrition services at its Lafayette, Colorado locations. The role involves leadership in medical nutrition therapy, team management, and strategic planning, with a strong emphasis on collaboration with clinical partners.

Salary

Base: $38.55 - $59.49 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive wellness package included

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • State licensure for dietitians
  • Supervise frontline caregivers
  • Medical nutrition therapy delivery
  • Strategic planning implementation

Nice-to-have

  • Infant feeding preparation experience
  • Continuous improvement certification
  • Specialty certification in clinical nutrition
  • JCAHO regulatory knowledge
  • Financial acumen in healthcare

Key Requirements

  • Registered Dietitian with Commission on Dietetic Registration
  • State licensure or certification within 6 months of hire
  • Three years of clinical nutrition experience preferred
  • Demonstrated leadership and financial management skills

Work Rights

Not specified

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