Job Summary

• The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
• Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals, and accurately preparing special diets.
• The role requires cooperation with personnel in all departments and participation in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• One year experience in hospital or long term care
• ServSafe Certificate required
• PCC knowledge and experience preferred

Work Rights