(pri) Baker / Packager Sam's Club

Sam's Club

Hatillo, PR, United States of America
Base: $16.00 to $24.00; bonus/equity: not specifie...
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Operating baking equipment
Following recipes
Product quality
** Sam's Club is seeking a Baker/Packager for their Hatillo, PR location. The role involves preparing bakery items, maintaining quality standards, and ensuring excellent customer service while adhering to company policies. **

Job Summary

  • Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make immediate business decisions related to production merchandise ordering training and product quality with the member in mind adapting to new tools and encouraging others to use them.
  • Ensures commitment to operational excellence maintaining work area according to company policies and procedures ensuring quality and date control standards for bakery items securing fragile and highshrink merchandise eliminating waste assisting members with purchasing decisions and ensuring merchandise is properly packaged labeled and stored in accordance with company policies and procedures.
  • Prepares bakery department merchandise based on daily production needs by operating baking equipment following recipesmakeup instructions wrapping labeling and storing merchandise according to company policies and procedures ensuring compliance with food safety standards sanitation guidelines cold chain compliance and inventory management operating maintaining and sanitizing equipment and demonstrating understanding of product and layout execution.

Matching Summary

Match Score: 75

** Sam's Club is seeking a Baker/Packager for their Hatillo, PR location. The role involves preparing bakery items, maintaining quality standards, and ensuring excellent customer service while adhering to company policies. **

Salary

Base: $16.00 to $24.00; Bonus/Equity: Not specified; Benefits: Health, financial, paid time off, and other benefits

Skills & Requirements

Must-have

  • operating baking equipment
  • following recipes
  • product quality
  • sanitation guidelines
  • inventory management

Nice-to-have

  • elevate associate engagement
  • adapting to new tools
  • valuing the members experience
  • modeling high quality service
  • building strong and trusting relationships

Key Requirements

  • Must be 18 years of age or older
  • Successfully complete all job required trainings and assessments

Work Rights

Not specified

Tailored Resume

Cover Letter