This role involves checking and inspecting raw materials, the production process, and finished products to ensure food quality, hygiene, and safety standards are met
Job Summary
This role involves checking and inspecting raw materials, the production process, and finished products to ensure food quality, hygiene, and safety standards are met.
Key responsibilities include monitoring cleanliness, preparing QC reports, supporting food safety procedures like HACCP and GMP, and investigating quality issues.
The company offers a permanent position with a 5-day work week (9am to 6pm) in the West Region, with a salary package including basic pay and bonus.
Matching Summary
Match Score: 75
This role involves checking and inspecting raw materials, the production process, and finished products to ensure food quality, hygiene, and safety standards are met.
Salary
Basic + Bonus
Skills & Requirements
Must-have
Inspect raw materials and finished products
Ensure food quality and safety standards
Monitor hygiene and food handling
Prepare QC reports and records
Support HACCP and GMP procedures
Investigate quality issues and corrective actions
Nice-to-have
Good communication and problem-solving skills
Able to work independently and as a team
Key Requirements
Diploma / Degree in Food Science, Food Technology, or related field
Experience in food manufacturing or QC preferred
Knowledge of HACCP, GMP, and food safety standards is an advantage