Apprenti.e Commis De Cuisine (h/f/x)

Sofitel Brisbane Central

Courbevoie, France
Legal scale remuneration; meal allowance: 8.50€pd ...
On-site
Participate in hot and cold food preparations
Respect food safety and hygiene norms
Manage raw materials and avoid waste
The role involves preparing hot and cold dishes according to technical sheets and manager directives

Job Summary

  • The role involves preparing hot and cold dishes according to technical sheets and manager directives.
  • Candidates must adhere to strict hygiene, safety, and storage procedures while managing kitchen materials.
  • The position offers a monthly salary based on legal scales, meal allowances, and transport reimbursement.

Matching Summary

The role involves preparing hot and cold dishes according to technical sheets and manager directives.

Salary

Legal scale remuneration; Meal allowance: 8.50€/day worked; Benefits: 13th-month bonus, insurance, transport reimbursement

Skills & Requirements

Must-have

  • Participate in hot and cold food preparations
  • Respect food safety and hygiene norms
  • Manage raw materials and avoid waste

Nice-to-have

  • Availability and reactivity
  • Teamwork orientation
  • Good presentation skills

Key Requirements

  • BAC PRO or BTS culinary qualification
  • Start date September 2026
  • 12 to 24 month apprenticeship contract

Work Rights

Not specified

Tailored Resume

Cover Letter