Dietary Services Director

Centralgardenspa

Base: $25.00-28.00ph; bonus/equity: not specified;...
Monday-friday, 6:00 am - 2:30 pm, with flexibility required for shift coverage.
Meal preparation and service
Dietary staff management
Budget and cost control
The Dietary Services Director at Centralgardenspa will primarily oversee meal preparation for 32 residents in memory care while managing administrative tasks related to dietary services. The role requires significant experience in senior living environments and a focus on creating safe, nutritious meals tailored to residents' individual dietary needs

Job Summary

  • The Dining Services Director will lead meal preparation for 32 memory care residents while managing administrative tasks including staff scheduling and ordering.
  • This role offers an hourly rate of $25.00-28.00 plus full-time benefits with PACS and requires flexibility to cover shifts as needed.
  • The director ensures compliance with dietary regulations, maintains food quality, manages budgets, and supports resident well-being through coordinated dietary services.

Matching Summary

Match Score: 85

The Dietary Services Director at Centralgardenspa will primarily oversee meal preparation for 32 residents in memory care while managing administrative tasks related to dietary services. The role requires significant experience in senior living environments and a focus on creating safe, nutritious meals tailored to residents' individual dietary needs.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • meal preparation and service
  • dietary staff management
  • budget and cost control
  • food safety and sanitation compliance
  • scheduling and staff coverage
  • nutritional assessment and documentation

Nice-to-have

  • experience in senior living
  • scratch kitchen experience
  • knowledge of PCC software
  • flexible shift coverage
  • quality assurance participation
  • interdisciplinary team coordination

Key Requirements

  • Graduate of approved dietary manager’s course
  • Minimum one year long-term care dietary experience
  • Maintain continuing education and licensing
  • Pass background check
  • Good standing with Department of Public Health License and Certification Division

Work Rights

Not specified

Tailored Resume

Cover Letter