The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals according to menus and special diets, and recording food temperatures.
The role requires cooperation with personnel in all departments, assisting with serving meals, cleaning, and reporting resident care concerns.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation standards
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care