The Catering Attendant delivers and serves food at scheduled functions under the supervision of the Premium Manager and Premium Supervisors
Job Summary
The Catering Attendant delivers and serves food at scheduled functions under the supervision of the Premium Manager and Premium Supervisors.
Responsibilities include monitoring guest dining experience, responding to requests, maintaining cleanliness, and completing opening and closing duties.
This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave.
Matching Summary
The Catering Attendant delivers and serves food at scheduled functions under the supervision of the Premium Manager and Premium Supervisors.
Salary
$19.64/hour; Not specified; Not specified
Skills & Requirements
Must-have
Serve food at functions
Set up and break down functions
Maintain cleanliness of service areas
Transport food and supplies
Work in adverse weather conditions
Carry multiple plates for long distances
Nice-to-have
Provide guidance to guests
Retain and recite menu details
Understand expo process
Practice safe work habits
Key Requirements
At least 18 years old
High school diploma or GED preferred
Experience in food and beverage industry
TEAM Alcohol Server certification
Ability to work flexible shifts
Ability to read, speak and write English
Ability to read and understand a Banquet Event Order (BEO)