Assistant Chef

Ohio State University

Columbus, Ohio, United States
Base: $18.37 - $23.99 ph; bonus/equity: not specif...
Knowledge of food safety programs
Proficient in recipe and menu creation
Ability to train students and employees
The Assistant Chef is responsible for preparing cooked foods to support a dining operation serving thousands of students, staff, faculty, and guests

Job Summary

  • The Assistant Chef is responsible for preparing cooked foods to support a dining operation serving thousands of students, staff, faculty, and guests.
  • This role requires acting as the primary culinary manager in the absence of the Unit Chef and ensuring timely service across all kitchen stations.
  • Candidates must possess a Bachelor's degree in culinary arts or equivalent experience along with knowledge of HACCP procedures and kitchen equipment.

Matching Summary

The Assistant Chef is responsible for preparing cooked foods to support a dining operation serving thousands of students, staff, faculty, and guests.

Salary

Base: $18.37 - $23.99 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • knowledge of food safety programs
  • proficient in recipe and menu creation
  • ability to train students and employees
  • operates all kitchen stations
  • lifts up to 50 lbs

Nice-to-have

  • experience in high-volume operations
  • supervisory experience in culinary field
  • familiarity with Jamix software
  • catering or cafeteria style experience
  • ServeSafe certification preferred

Key Requirements

  • Bachelor's degree in culinary arts or equivalent
  • 2 years' culinary experience required
  • Knowledge of ServSafe or similar food safety program
  • Successful completion of background check
  • Ability to lift 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter