Base: $18.00 – $19.00 ph; bonus/equity: not specif...
Prepare nutritious meals
Follow facility menus
Adhere to dietary guidelines
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
The cook also assists in maintaining a safe, sanitary, and organized kitchen environment.
In the absence of the Dietary Supervisor, the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
Salary
Base: $18.00 – $19.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare nutritious meals
Follow facility menus
Adhere to dietary guidelines
Maintain kitchen sanitation
Prepare special diets
Nice-to-have
Assist with kitchen operations
Work cooperatively with staff
Report resident concerns
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience
ServSafe Certification required
Ability to read and understand technical procedures