Restaurant Manager

PRIMARIUS STAFFING PTE. LTD.

Islandwide, Singapore
Oversee daily food service operations
Manage kitchen and front-of-house staff
Ensure food safety and hygiene compliance
The role involves overseeing daily food service operations to ensure smooth workflow and timely service

Job Summary

  • The role involves overseeing daily food service operations to ensure smooth workflow and timely service.
  • Candidates must hire, train, and supervise staff while maintaining strict adherence to food safety regulations like HACCP.
  • The position requires managing inventory, controlling costs, and implementing strategies to minimize waste and maximize revenue.

Matching Summary

Match Score: 85

The role involves overseeing daily food service operations to ensure smooth workflow and timely service.

Skills & Requirements

Must-have

  • Oversee daily food service operations
  • Manage kitchen and front-of-house staff
  • Ensure food safety and hygiene compliance
  • Monitor inventory and cost control
  • Develop standard operating procedures

Nice-to-have

  • Foster positive work environment
  • Implement innovative service trends
  • Analyze operational data for efficiency
  • Negotiate supplier contracts effectively

Key Requirements

  • Bachelor's degree in Hospitality Management or related field
  • Proven experience in restaurant operations management
  • Knowledge of HACCP and local health codes
  • Proficiency in POS systems and scheduling tools

Work Rights

Not specified

Tailored Resume

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