Chef De Cuisine

Faktory

Paris, France
Above market rate; not specified; compyny pension ...
On-site
Confirmed culinary talent
Deep knowledge of italian cuisine
Hot and cold kitchen mastery
Manage and organize the entire culinary production process while supervising a brigade of cooks

Job Summary

  • Manage and organize the entire culinary production process while supervising a brigade of cooks.
  • Ensure high-quality service, strict adherence to hygiene and safety regulations, and drive customer loyalty.
  • Join a supportive and passionate team with benefits including above-market salary and continuous service hours.

Matching Summary

Manage and organize the entire culinary production process while supervising a brigade of cooks.

Salary

Above market rate; Not specified; Company pension plan, transport allowance, health insurance

Skills & Requirements

Must-have

  • confirmed culinary talent
  • deep knowledge of Italian cuisine
  • hot and cold kitchen mastery
  • leadership for team up to 20 people
  • exceptional organizational management skills
  • recruitment and training capabilities

Nice-to-have

  • creativity and curiosity
  • solidarity and passion
  • client retention strategies
  • team motivation skills

Key Requirements

  • Minimum 2 years of experience required
  • Full-time permanent contract (CDI)
  • 43-hour work week commitment

Work Rights

Not specified

Tailored Resume

Cover Letter