Staff Cafeteria Commis I

Four Seasons Hotels Ltd

Istanbul, Turkey
Prepare ingredients and food items
Follow food safety and hygiene standards
Operate kitchen equipment safely
Support daily kitchen operations while ensuring all food preparation, hygiene, and storage processes meet Four Seasons standards

Job Summary

  • Support daily kitchen operations while ensuring all food preparation, hygiene, and storage processes meet Four Seasons standards.
  • Prepare ingredients and food items in accordance with recipes and instructions, following all food safety, hygiene, and sanitation standards.
  • Enjoy benefits such as Private Health Insurance, excellent Learning and Development opportunities, and complimentary accommodation at other Four Seasons Hotels and Resorts.

Matching Summary

Support daily kitchen operations while ensuring all food preparation, hygiene, and storage processes meet Four Seasons standards.

Skills & Requirements

Must-have

  • Prepare ingredients and food items
  • Follow food safety and hygiene standards
  • Operate kitchen equipment safely
  • Maintain kitchen cleanliness and organization
  • Contribute to teamwork and communication

Nice-to-have

  • Genuine heart and luxury commitment
  • Timeless palace between continents
  • Warm Turkish hospitality

Key Requirements

  • Culinary Vocational High School diploma
  • Minimum 3 years of experience
  • Existing work permit in Turkey

Work Rights

Must have existing work permit in Turkey

Tailored Resume

Cover Letter