The Banquet Steward is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas as well as equipment set-up and expediting of food for banquet functions.
First 9 months: $25.92 (80% of contract rate); Next 9 months: $29.16 (90% of contract rate); Benefits: Access to a robust benefit plan
Must-have
Nice-to-have
Work Authorization required