Ohana Cafe Cook - Full Time

Four Seasons Hotels & Resorts

Maui, Hawaii, United States
Hourly rate: $32.67; benefits: medical, dental, li...
High-volume menu item preparation
Standardized recipe execution
Food safety and handling procedures
The Ohana Café Cook supports daily cafeteria production and contributes to banquet-style bulk cooking at a luxury oceanfront resort

Job Summary

  • The Ohana Café Cook supports daily cafeteria production and contributes to banquet-style bulk cooking at a luxury oceanfront resort.
  • Team members are expected to adhere to all recipe standards and maintain quality and freshness throughout service periods.
  • Employees receive competitive wages, comprehensive benefits including medical and dental, and opportunities for career development within the global Four Seasons network.

Matching Summary

The Ohana Café Cook supports daily cafeteria production and contributes to banquet-style bulk cooking at a luxury oceanfront resort.

Salary

Hourly Rate: $32.67; Benefits: Medical, Dental, Life Insurance, 401(k), Paid time off; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • High-volume menu item preparation
  • Standardized recipe execution
  • Food safety and handling procedures

Nice-to-have

  • Ability to multitask during peak periods
  • Willingness to learn new techniques
  • Calm demeanor in fast-paced environments

Key Requirements

  • 1–2 years of culinary experience
  • Hawaii Food Handler's Card
  • ServSafe certification within 3 months
  • Tuberculosis Clearance

Work Rights

Not specified

Tailored Resume

Cover Letter