Dietary-cook

Marysvillepostacute

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Marysville Post Acute is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will prepare a variety of meals in a safe and sanitary environment while adhering to dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals, following portion control guides, and maintaining a sanitary cooking environment.
  • The role requires supervisory responsibilities during the absence of the Dietary Supervisor and participation in staff training.

Matching Summary

Match Score: 85

Marysville Post Acute is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will prepare a variety of meals in a safe and sanitary environment while adhering to dietary guidelines.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for special diets

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Supervise dietary staff in absence of supervisor

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

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