Cook, Part-time

Powdersville Post Acute

Easley, SC, US
Not specified; $16-18ph prn opportunities within n...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The company offers a culture rooted in treating employees with value and respect, along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.

Salary

Not specified; $16-18/hr PRN opportunities within network mentioned for FT staff

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain sanitary kitchen environment
  • Follow portion control guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Willingness to supervise others
  • Appealing food presentation skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • Must obtain and maintain ServSafe Certificate
  • At least 18 years of age
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter