Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and is knowledgeable of all positions to fill in as needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
VIP area supervision
Inventory management
Food and beverage knowledge
Alcohol policy adherence
Health and safety compliance
Nice-to-have
Friendly and positive attitude
Guest satisfaction focus
Teamwork and collaboration
Key Requirements
2-4 years in fast-paced, high-end club, restaurant, or catering
High School Diploma, some college preferred
Ability to work under pressure and adapt to change